Welcome to Medlar Magazine. We’re just getting started and our ISSUE ZERO (also known as our proof-of-concept issue) on sale now. We’re starting really small with this little 24 page mini magazine and hope to launch fully next year.
Our magazine is a place for recipes, stories about food production and the people behind the things we buy, make, eat and drink.
We’re really looking forward to what we hope will be a long journey together.
Medlar Magazine 